Top each with a sprinkle of panko bread crumbs. Divide the shrimp mixture among the fillets, and spread evenly. Place the flounder fillets in a baking dish.Cook for 3 minutes or until the shrimp is cooked through. Add the shrimp, cheese, parsley, and cilantro.Add the green chiles, oregano, cumin, smoked paprika, chili powder, and hot pepper sauce.Add the garlic, onion, and bell pepper and cook for 3 minutes. In a skillet, melt the butter over medium-high heat.1 pound raw shrimp, peeled and deveined.This shrimp stuffed flounder with sauce piquante is full of bold flavors and textures that will leave you wanting more. Sometimes, the simplest of dishes can be the most flavorful. Simple Homemade Stuffed Flounder Florentine With these extra seasonings, you’ll be sure to create a unique and flavorful dish. For a bit of spice, add a pinch of cayenne pepper or a dash of Tabasco sauce. Finally, don’t be afraid to mix up the seasonings. Try adding a bit of cumin, smoked paprika, or garlic powder to the Hollandaise sauce to give it an extra kick of flavor.Second, add a bit of richness to the dish by brushing the flounder fillets with olive oil before stuffing them with the crab stuffing. This will give the flounder a nice, golden-brown color, as well as a subtle flavor.First, enhance the flavor of the Hollandaise sauce by adding a cup of dry white wine to the mixture. This will bring out the subtle flavors of the sauce and add a subtle sweetness.Here are a few ways to enhance this recipe: Serve with your favorite side dishes and enjoy!.
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